• Galley Head Prawns served with Homemade Mayonnaise

• Brown Crab with Homemade Mayonnaise

• Moules Marinere

• Smoked Salmon

• Warm Goats Cheese Salad

• 6 Sherkin Island Oysters

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• Sirloin Steak Served with Green Peppercorn Sauce

• Fish of the Day

• Scallops Provencale

• Rack of Lamb

• Poached Monkfish with Basil Sauce

• Pan Fried Turbot with Lemon Butter

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• Tarte Tatin with Fresh Cream

• Selection of Cheeses

• Tea or Coffee

The Seafood Platter is our signature dish and is ideal for groups and is a large selection of fresh shellfish served in the shell presented on big platters served up on a height for everybody to help themselves.  This is hands on food with crackers and pickers and finger bowls provided.  This is not just a meal, it is an experience.  The Platter is both the starter and the main course and is enjoyed over a long period of time with plenty of hot French bread and homemade mayonnaise to accompany it.  This is an extremely satisfying and filling meal.

Standard Seafood Platter Consists of:

Lobster, Hot Mussels in White Wine Sauce, Galley Head Prawns, Sherkin, Island Oysters & Brown Crab.